Transforming good businesses into great companies.

RAMMP Hospitality Brands

RAMMP Hospitality Brands was established by a group of senior restaurant executives with over 100 years of combined restaurant experience. Their goal – to build and grow strong hospitality brands and provide exceptional business opportunities for potential franchise operators.

The cornerstone of RAMMP's future national expansion plans is Mr. Mikes SteakhouseCasual. RAMMP has also owned, reenergized, revamped and now divested of The Pantry and Rockwell's Grill and Bar.

Why RAMMP Hospitality Brands?
Using a continuously innovating brand coupled with an enhanced guest experience maximizes the franchisee profitability of RAMMP Hospitality Brands.

Casual dining experiences, signature menu items prepared with premium ingredients, and best in class dining experiences in comfortable surroundings – that's the philosophy that is propelling RAMMP to the top of the food service industry in Canada.

RAMMP's growing success is built on the strength and commitment of the partnership between the franchisees and the RAMMP team. RAMMP holds tightly to the testament of values in action because we believe that strong corporate culture leads to powerful individual action and ultimately to great corporate success.

"The opportunity to work with amazing entrepreneurs like our franchisees and put our expertise to work on heritage brands that we grew up with was an exciting combination that we were anxious to take advantage of."

– Mike Cordoba